GRILLING

Grilling facts from NFPA

Be sure to use safe grilling practices as the peak months for grilling fires approach – June and July. Gas grills constitute a higher risk, having been involved in an annual average of 7,200 home fires in 2007-2011, while charcoal or other solid-fueled grills were involved in an annual average of 1,400 home fires.

Facts & figures

In 2007-2011, U.S. fire departments responded to an average of 8,800 home and outside fires. These 8,800 fires caused an annual average of 10 civilian deaths, 140 civilian injuries and $96 million in direct property damage.
More than one-quarter (27%) of the home structure fires involving grills started on a courtyard, terrace or patio, 29% started on an exterior balcony or open porch, and 6% started in the kitchen.
In almost half (43%) of the home outdoor fires in which grills were involved, half (51%) of the outside gas grills, and 29% of gas grill structure fires, the fire started when a flammable or combustible gas or liquid caught fire.

Source: NFPA's "Home Fires Involving Cooking Equipment," by Marty Ahrens, November 2013.

Also see: Fact sheet on home fires involving grills (PDF, 41 KB)

ESPN SportsCenter anchor Hannah Storm urges others to learn from her recent accident and grill safely

Video: Hannah Storm talks about home fire safety. Download audio clip.

In December 2012, Hannah Storm was badly burned while preparing to cook dinner for her children. After wind blew out the flame, propane gas pooled on her grill and became an explosive fireball when Storm attempted to re-ignite it. Only the instinct to close her eyes upon seeing the flame saved her corneas, but her face, neck, chest and hands suffered first- and second-degree burns.

According to NFPA, flammable or combustible gas or liquid was the item first ignited in half of home outdoor grill fires.

Storm feels that it is “important to tell and share this story because it was a very simple mistake that I made, but it was a very common mistake. People all over the world grill and they grill all the time, and most of the people that I know really don't understand the proper procedures…”

“Fires and burn injuries are not only traumatic for the person, but for the family and community as well,” says Lorraine Carli, vice president of Communications at NFPA. “Hannah is very courageous to share the personal details of her fire experience and burn injury to remind the public to take steps to prevent fires and avoid injuries.”

GRILLING SAFETY TIPS

Download these NFPA safety tips on grilling. (PDF, 427 KB)

Fire in the grill, under hot dogs and burgers, is a welcome sight at the family cookout. But fire anywhere else can make your summer kick-off barbecue memorable for all the wrong reasons.

Propane and charcoal BBQ grills should only be used outdoors.
The grill should be placed well away from the home, deck railings and out from under eaves and overhanging branches.
Keep children and pets away from the grill area.
Keep your grill clean by removing grease or fat buildup from the grills and in trays below the grill.
Never leave your grill unattended.

Charcoal grills

There are several ways to get the charcoal ready to use. Charcoal chimney starters allow you to start the charcoal using newspaper as a fuel.
If you use a starter fluid, use only charcoal starter fluid. Never add charcoal fluid or any other flammable liquids to the fire.
Keep charcoal fluid out of the reach of children and away from heat sources.
There are also electric charcoal starters, which do not use fire. Be sure to use an extension cord for outdoor use.
When you are finished grilling, let the coals completely cool before disposing in a metal container.

Propane grills
Check the gas tank hose for leaks before using it for the first time each year. Apply a light soap and water solution to the hose. A propane leak will release bubbles. If your grill has a gas leak, by smell or the soapy bubble test, and there is no flame, turn off the gas tank and grill. If the leak stops, get the grill serviced by a professional before using it again. If the leak does not stop, call the fire department. If you smell gas while cooking, immediately get away from the grill and call the fire department. Do not move the grill.

WILDFIRE SAFETY TIPS

Every year, wildfires burn across the U.S., and more and more people are living where wildfires are a real risk. Nearly 45 million homes abut or intermingle with wildlands and more than 72,000 U.S. communities are now at risk. But by working together residents can make their own property - and their neighborhood - much safer from wildfire.

Learn how you can stay safe: before a wildfire threatens your area; during the time a wildfire is in your area; and after a wildfire has been contained.

LIGHTNING

If you can hear thunder, you are within striking distance of lightning. Look for shelter inside a home, large building, or a hard-topped vehicle right away. Read all of NFPA's lightning safety tips and download our free safety tip sheet.

Fires started by lightning peak in the summer months and in the late afternoon and early evening.

Facts & figures

During 2004-2008, U.S.fire departments responded to an estimated annual average of 24,600 fires started by lightning. These fires caused annual averages of 12 civilian deaths, 47 civilian injuries, and $407 million in direct property damage.
More than half of fires caused by lightning occur outdoors. Deaths and injuries from lightning fires is small, but the dollar loss is more than $400 million per year.
In 2004-2008, only 18% of reported lightning fires occurred in homes, but these accounted for 88% of the civilian deaths, 77% of the associated injuries and 70% of the property damage.